are presented twice a year, the spring-summer collection for the next year is presented during summer-autumn in the current year, and the autumn-winter collection for the next year is presented during winter-spring in the current year. The collections are seasonal whole foods, food trends
blends of different types of categories; from food in the field, still life + portraiture, to macro, abstract + manipulated and anything in between. The collections are ton-sur-ton/monochromatic - representing the typical colour scheme during that certain season.
The four seasons of the year are interlinked with growing, preparing and consuming whole foods. Spring, summer, autumn and winter are all marked by a change in temperature, light and colour. Browsing the SS + AW Collections, you will become aware of the passing of time and the change in varieties, light and colour.