Honours & Awards

Shortlist, 5th place in Sony's World Photography Awards, Professional Competition, category Still Life, photo series Undress to Impress, portraiture of garlic.

3rd place in the International Association of Culinary Professionals (IACP) Food Photography Competition, category The Culinary Trust Award for Food Photography That Makes A Difference, photo of a rotten lemon to make people aware of food waste.

Shortlist, commended gallery Pink Lady Food Photographer of the Year, category Marks & Spencer Food Portraiture, photo of an Indonesian style pickle.


Honourable mention, Mobile Photo Awards, category Still Life, photo Camouflage,

5th place in Kikkoman's Recipe Contest, "From summer to autumn" - deconstructed chocolate dessert free from gluten and sugar; microwave sponge cake, raw chocolate-date-soy sauce truffles, blue berry 'paper', a collection of fresh fruits and salted soya-caramel sauce

Finalist Pink Lady Food Photographer of the Year, category Cream of the Crop, portrait of a slice of pumpkin, commended gallery category Food Sn-apping, photo of pink onion crates, commended gallery category Food for Sale, photo of two female farmers in a carrot truck.

Winner mobile photo challenge MOPA30 "Show us your 30." - Museum of Photographic Arts, EyeEm, Instagram, photo of my 30 secret ras-el hanout ingredients.

Winner of the mobile photo contest #diveuniverse, category #diveeveryday - D-IVE, EyeEm, Instagram, photo of a tea cup stain on a table.

Winner Simon Lévelt's Tea Melange Competition, NL. Product development of Lychee Love, an organic white tea blend with lychee, rose petals, strawberries.

Certificate of Achievement from the Royal Thai Government, Department of Foreign Trade, Ministry of Commerce for my recipe in the Thai Hom Mali Rice International Recipe Contest, Bangkok.